Restaurant

Our kitchen team under the direction of Nathalie Leblond and Gregor Goncharov pursues a unique style of french cuisine: Unpretentious, yet refined and always using the very best ingredients.

On par with the chefs, Farbice Kieffer, his restaurant manager Vincent Leblond and his serviceteam exceed in creating a casual atmosphere and are happy to assist you with the challenges of our 600 positions wine menu alongside your meal.

The restaurant has one Michelin Star and 17 Points in Gault Millau.