Restaurant

Our kitchen team under the direction of Nathalie Leblond and Gregor Goncharov pursues a unique style of french cuisine: Unpretentious, yet refined and always using the very best ingredients.

On par with the chefs, Farbice Kieffer and his alert team exceed in creating a casual atmosphere and are happy to assist you with the challenges of our 500 positions wine menu alongside your meal.

The restaurant has two Michelin Stars and 17 Points in Gault Millau.