Restaurant

Our kitchen team under the direction of Gregor Goncharov and Nathalie Leblond pursues a unique style mixing french cuisine with a japanese sidekick: Unpretentious, yet refined and always using the very best ingredients.

On par with the chefs, Farbice Kieffer and his alert team exceed in creating a casual atmosphere and are happy to assist you with the challenges of our 500 positions wine menu alongside your meal.

The restaurant has two Michelin Stars and 17 Points in Gault Millau.