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Restaurant

Our kitchen team under the direction of Nathalie Leblond pursues a unique style of french cuisine: Unpretentious, yet refined and always using the very best ingredients.

On par with the chefs, Farbice Kieffer, his restaurant manager Vincent Leblond and his serviceteam exceed in creating a casual atmosphere and are happy to assist you with the challenges of our 600 positions wine menu alongside your meal.

The restaurant has one Michelin Star and 17 Points in Gault Millau.

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Opening hours / table reservation

Restaurant

We are open Monday & Tuesday as well as Thursday & Friday from 6:30 pm until 00:00 am.
Closed on Wednesdays, Saturdays, Sundays & public holidays.

Brasserie

Warm cuisine from Mondays to Saturdays from 12 p.m.
Last order at 9 p.m.
Closed on Sundays & public holidays.

Make a reservation

+49 (0)89 710 407 373
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Dogs are allowed in the brasserie and on the terrace, unfortunately not in the gourmet restaurant.

Visit us also at Weinhaus Neuner

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