Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Hamachi
Koshihikari Rice | Greengage Plum | White Radish

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Langoustine
Sugar Snap Pea | Pineapple | Basil

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Breton Turbot
Grape | Eel | Pickled Cabbage

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Impérial Guinea Fowl
Roscoff Onion | Beetroot | Sauce Albufera

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Pré Dessert

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Milk Chocolate
Tonka Bean | Tangerine | Wild Blueberry | Peanut

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Petits Fours

Price per Person € 215,-

Vegetarian Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Zucchini
Koshihikari Rice | Greengage Plum | White Radish

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Romaine Lettuce
Pea | Ginger | Pine Nuts | Lime Leave

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Homemade Porcini Mushroom Ravioli
Almond | Apricot | Sherry

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Cauliflower
Castelfranco | Grape | Hazelnut

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Pré Dessert

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Mieze Schindler Strawberry
White Felchlin Chocolate Opus Blanc | Green Shiso | Pineapple

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Petits Fours

Price per Person € 175,-

Les Deux Classiques
à la Carte

Terrine of Duck Liver
Quince | Pepper | Madeira
€ 59,-

Pure Caviar
Scallop | Potato | Watercress
€ 120,-

Codfish
Cauliflower | Grape | Mussel
€ 69,-

Baba au Rhum
Peach | Sesame | Sorrel
€ 28,-

We offer our guests the possiblitly to enjoy our dishes à la carte with a minimum of three courses.