Menu

Aperitif Ouverture

***

Amuse Bouche

***

Homemade Bread Variation
French Normandy Butter | Salmon Rillette | Herb Butter

***

Japanese Hamachi
Tomato | Combava | Rye

***

Breton Lobster Cocktail à la Les Deux
Corn | Mango | Cilantro

***

Char of Fishfarm Birnbaum
Peach | Roscoff Onion | Parmesan

***

Roast Beef from Old Milk Cow
served in two courses
Smoked Eel | Shiitake | Caviar | Pea

***

Pré Dessert

***

Aubergine
Passion Fruit | Fior di Latte | Chocolate

***

Petits Fours

Price per Person € 195,-

You are welcome to add our Signature Dish to our Tasting Menu
“Sweetbread”
Wachauer Apricot | Pointed Cabbage | Sunflower Seeds | Mustard
€ 39,-
Surcharge per Person

Les Deux Classiques à la Carte

25 Gr. Pure Caviar
Potato | Egg Yolk | Chives
€ 119,-

Terrine of Duck Liver
Citrus | Pistachio | Orange | Martini | Brioche
€ 49,-

Scallop Ravioli
Arugula | Zucchini | Szechuan Pepper | Bisque
€ 49,-

Breton Sole
Porcini Mushrooms | Artichoke | Tomato | Vin Jaune
€ 59,-

Hubaner Mountain Cheese
Medlar | Castel Franco | Malt | Cashew | Black Lime
€ 26,-

Currant
Popcorn | Cream Cheese | Valrhona Bahibé Chocolate
€ 28,-

We offer our guests the option
of an à la carte order with a minimum of three courses.