Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Murray Cod
Green Paprika | Millet | Kohlrabi

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Lobster
Almond | Chorizo | Pumpkin

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Breton Turbot
Grape | Eel | Pickled Cabbage

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Impérial Guinea Fowl
Roscoff Onion | Beetroot | Sauce Albufera

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Pré Dessert

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Milk Chocolate
Tonka Bean | Tangerine | Wild Blueberry | Peanut

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Petits Fours

Price per Person € 215,-

Vegetarian Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Paprika
Millet | Kohlrabi | Feta

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Aubergine
Almond | Basil | Miso

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Potato
Mushroom Duxelles | Pumpkin

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Beetroot
Roscoff Onion | Castelfranco | Grape | Parsley

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Pré Dessert

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Milk Chocolate
Tonka Bean | Tangerine | Wild Blueberry | Peanute

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Petits Fours

Price per Person € 175,-

Les Deux Classiques
à la Carte

Terrine of Duck Liver
Périgord Truffle | Plum | Chickweed
€ 65,-

Pure Caviar
Scallop | Potato | Watercress
€ 120,-

Codfish
Cauliflower | Grape | Mussel
€ 69,-

Pear Tarte Tatin
Malt | Vanilla Noire | Ginger | Pistachio
€ 28,-

We offer our guests the possiblitly to enjoy our dishes à la carte with a minimum of three courses.