Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Terrine of
IJsselmeer Pikeperch | Hiddenfjord Salmon | Strohschwein Pork Ham
Watercress | Carrot | Ginger

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Trout from Birnbaum Fishery
Cauliflower | Yellow Pepper | Parmesan | Coriander

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Red Mullet
Couscous | Zucchini | Verbena | Feta

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Saddle of Lamb from Polting
Polenta | Orange | Persille de Tignes

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Pré Dessert

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Currant Branch
Dulce | Buttermilk | Tarragon

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Petits Fours

Price per Person € 215,-

You are welcome to add our signature dish to our Tasting Menu

“Sweetbread”
Pea | Blood Orange | Eel | Jerusalem Artichoke
€ 55,-
Surcharge per Person

Vegetarian Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Terrine of
Root Vegetables | Potato
Watercress | Carrot | Ginger

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Lettuce
Parmesan | Yellow Pepper | Coriander

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Zucchini Blossom
Couscous | Verbena | Feta | Caper

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Fontina Agnolotti
Chanterelles | Orange | Wild Green Asparagus

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Pré Dessert

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Currant Branch
Dulce | Buttermilk | Tarragon

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Petits Fours

Price per Person € 175,-

Les Deux Classiques
à la Carte

Terrine of Duck Liver
Cherry | Hazelnut | Tramezzini
€ 59,-

Tatare of Yellowfin Tuna
Shiso | Kataifi | Sesame
€ 42,-

25 Grams of Imperial Caviar
Gambero Rosso | Garden Cress | Potato | Shallot
€ 125,-

Lobster Ravioli
Bisque | Corn | Peach | Savory
€ 45,- | € 89,- (Main Course Portion)

Turbot
Cockle | Pea | Artichoke
€ 79,-

Tête de Moine
Blueberry | Basil | Red Radicchio
€ 28,-
Upon request, you can include our cheese course in your tasting menu for an additional € 20,-

Curd Cheese Soufflé
Goat Cheese | Apricot | Dill
€ 28,-
Preparation time approx. 30 minutes

We offer our guests the possiblitly to enjoy our dishes à la carte with a minimum of three courses.