Menu Restaurant

Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Sourdough Bread baked in Staub Cocotte
salted Butter of Butter Boyz

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Loch Duart Salmon
Smoked Pineapple | Avocado | Macadamia

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Iceland Cod Fish
Paprika | Cockle | Pointed Cabbage | Vin Jaune

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Homemade Parmesan Gnocchi
Langoustine | Zucchini | Crustacean Foam

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Sweetbread
Jerusalem Artichoke | Chicory | Mustard Foam

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Deer
Kohlrabi | Potato | Wasabi

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Pré Dessert

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Blackberry
Chestnut | Orange | Parsley

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Petit Fours

Price per Person € 198,-

Les Deux Classique Ă  la Carte

Carpaccio of Scallop
Nashi-Pear | Black Truffle | Basil
€ 55,-

25 Gr. Impérial Caviar
Potato | Egg Yolk | Hazelnut
€ 115,-

Fried Prestige Duck Liver
Blackberry | Pecan Nut | Pepper
€ 55,-

Homemade Spaghetti
50 Gr. Caviar d’Aquitaine | Chives Beurre Blanc
€ 115,-

Breton Turbot
Beets | Spinach | Lemon | Vin Jaune
€ 69,-

Smoked Chocolate
William’s Christ Pear | Peanut | Mulled Wine
€ 28,-

Ă€ la carte ordering with a minimum of 3 courses