Menu Restaurant
Menu
Aperitif Ouverture
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Amuse Bouche
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Homemade Bread Variation
French Normandy Butter | Sweet Potato Spead | Herb Butter
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King Crab
Ginger Beer | Jalapeño | Blood Orange
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Norway Lobster
BBQ | Almond | Kalamansi | Tom Kha Gai
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Pikeperch
Black Pudding | Red Cabbage | Savory Herb Beurre Blanc
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Roastbeef of A5 Wagyu
Onion | Kohlrabi | Dill | Corn
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Pré Dessert
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Piedmont Hazelnut
Pineapple | Paprika | Tagetes
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Petits Fours
Price per Person € 195,-
You are welcome to add our Signature Dish to our Tasting Menu
“Sweetbread”
Celery | Dried Plum | Périgord Truffle | Horseradish
€ 49,-
Surcharge per Person
Les Deux Classiques à la Carte
Duck Liver Mousse
Orange | Basil | Miso
€ 59,-
Manchego Tortellini
5 Grams of White Alba Truffle | Spinach | Chives | Chicken Skin | Vin Jaune
€ 95,-
Scallop
5 Grams of White Alba Truffle | Hazelnut | Chicory | Jerusalem Artichoke
€ 110,-
Breton Turbot
Potato | Leek | Curry
€ 65,-
Plum
Carrot | Cream Cheese | Beignet
€ 28,-
We offer our guests the option
of an à la carte order with a minimum of three courses per person.
Vegetarian Menu
Aperitif Ouverture
***
Amuse Bouche
***
Homemade Bread Variation
French Normandy Butter | Sweet Potato Spead | Herb Butter
***
Celery
Ginger Beer | Jalapeño | Blood Orange
***
Carrot
Almond | Kalamansi | Tom Kha Gai
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Homemade Ravioli
Manchego | Beans | Savory Herb Beurre Blanc
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Aubergine
BBQ | Onion | Kohlrabi
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Pré Dessert
***
Piedmont Hazelnut
Pineapple | Paprika | Tagetes
***
Petits Fours
Price per Person € 175,-
