Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Tatar of Veal
Carrot | Yogurt | Caviar d’Aquitaine

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Lobster
Wild Cauliflower | Smoked Pineapple | Basil

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Codfish
North Sea Shrimp | Green Curry | Corn | Avocado

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Rack of Lamb from Polting
Zucchini | Tagetes | Capers | Saffron

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Pré Dessert

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Strawberry
Olive | Vanilla Noire | Rosemary

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Petits Fours

Price per Person € 195,-

You are welcome to add our Signature Dish to our Tasting Menu
“Sweetbread”
White Asparagus | Corn | Sunflower Seeds
€ 49,-
Surcharge per Person

Les Deux Classiques à la Carte

Caviar d’Auitaine
Mussel | Cauliflower | Cashew | Chives
€ 115,-

Duck Liver Mousse
Physalis | Chinese Cabbage | Verbena | Tom Kha Gai
€ 59,-

Homemade Ravioli
Scallop | Hazelnut | Lardo | Dashi Beurre Blanc
€ 59,-

St. Pierre
Pistachio | Pea | Kohlrabi | Caviar d’Auitaine
€ 89,-

Baba au Rhum
Banana | Parsley | Saffron
€ 28,-

We offer our guests the option
of an à la carte order with a minimum of three courses per person.

Vegetarian Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Carrot
Kohlrabi | Yogurt | Pine Nuts

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Wild Cauliflower
Smoked Pineapple | Basil | Piment d’Esplette

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Potato
Green Curry | Corn | Avocado

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Green Asparagus
Zucchini | Tagetes | Capers | Saffron

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Pré Dessert

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Strawberry
Olive | Vanilla Noire | Rosemary

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Petits Fours

Price per Person € 175,-