Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Hiramasa Kingfish
Kohlrabi | Wasabi | Kiwi

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Langoustine
Savory | Almond | Apricot

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Cod Fish
Grape | Pine Nuts | Chanterelles

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Miéral-Pigeon
Pumpkin | Porcini Mushroom | Coriander | Parmesan

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Pré Dessert

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Coffee
Plum | Shiso | Spruce

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Petits Fours

Price per Person € 215,-

You are welcome to add our signature dish to our Tasting Menu

“Sweetbread”
Red Cabbage | Pumpkin Seed | Eel | White Pepper
€ 55,-
Surcharge per Person

Vegetarian Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Kohlrabi
Peanut | Wasabi | Kiwi

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Leek
Savory | Almond | Apricot

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Pointed Cabbage
Grape | Pine Nuts | Chanterelles

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Aubergine
Pumpkin | Chives | Yogurt

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Pré Dessert

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Coffee
Plum | Shiso | Spruce

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Petits Fours

Price per Person € 175,-

Les Deux Classiques
à la Carte

Terrine of Duck Liver
Stilton | Cherry | Pretzel Bread
€ 59,-

Tatare of Yellowfin Tuna
Peach | Red Curry | Spring Onion
€ 49,-

Scallop Raviolo
10 Grams of Imperial Caviar | Pecan Nut | Turbot Fumé | Corn
€ 69,-

Red Mullet
Couscous | Bisque | Pear
€ 75,-

Curd
Peach | Ginger | Garden Herbs
€ 28,-

We offer our guests the possiblitly to enjoy our dishes à la carte with a minimum of three courses.