Menu Restaurant

Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation
French Normandy Butter | Salmon Rillette | Herb Butter

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Japanese Hamachi
Tomato | Combava | Rye

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Breton Lobster Cocktail à la Les Deux
Corn | Mango | Cilantro

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Char of Fishfarm Birnbaum
Peach | Roscoff Onion | Parmesan

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Roast Beef from Old Milk Cow
served in two courses
Smoked Eel | Shiitake | Caviar | Pea

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Pré Dessert

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Aubergine
Passion Fruit | Fior di Latte | Chocolate

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Petits Fours

Price per Person ‚ā¨ 195,-

You are welcome to add our Signature Dish to our Tasting Menu
“Sweetbread”
Koshihikari Rice | Paprika | Razor Clam | Fermented White Asparagus
‚ā¨ 39,-
Surcharge per Person

Les Deux Classiques à la Carte

25 Gr. Pure Caviar
Potato | Egg Yolk | Chives
‚ā¨ 119,-

Regional Green Asparagus
Don Bocarte | Orange | Caper | Verbena
‚ā¨ 39,-

Scallop
Homemade Raviolo | Saffron | Parsley | Pecorino
‚ā¨ 49,-

IJsselmeer Pike Perch
Cockle | Broad Bean | Miso | Chorizo
‚ā¨ 59,-

Hubaner Mountain Cheese
Medlar | Castel Franco | Malt | Cashew | Black Lime
‚ā¨ 26,-

Currant
Popcorn | Cream Cheese | Valrhona Bahibé Chocolate
‚ā¨ 28,-

We offer our guests the option
of an à la carte order with a minimum of three courses.