Menu Restaurant
Menu
Aperitif Ouverture
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Amuse Bouche
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Homemade Bread Variation | Dip
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Hiddenfjord Salmon
Tangerine | Pumpkin Seed | Chicory
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Langoustine
Peanut | Sugar Snap | Persimmon | Cucumber
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Black Cod
Eel Dashi | Parmesan | Spinach | Macadamia
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Challans Duck Breast
Red Cabbage | Hoisin | Caper
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Pré Dessert
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Domori Morogoro Chocolate 68 %
Grapefruit | Pecan Nut | Coffee
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Petits Fours
Price per Person € 215,-
You are welcome to add our signature dish to our Tasting Menu
“Sweetbread”
Leek | Imperial Caviar | Pine Nut | Savory | Raisin
€ 59,-
Surcharge per Person
Vegetarian Menu
Aperitif Ouverture
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Amuse Bouche
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Homemade Bread Variation | Dip
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Carrot
Tangerine | Pumpkin Seed | Chicory
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Aubergine
Almond | Basil | Miso
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Potato
Mushroom Duxelles | Pumpkin
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Beetroot
Roscoff Onion | Castelfranco | Grape | Parsley
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Pré Dessert
***
Domori Morogoro Chocolate 68 %
Grapefruit | Pecan Nut | Coffee
***
Petits Fours
Price per Person € 175,-
Les Deux Classiques
à la Carte
Pure Caviar
Scallop | Potato | Watercress
€ 120,-
Codfish
Cauliflower | Grape | Mussel
€ 69,-
Apple Tarte Tatin
Malt | Vanilla Noire | Ginger | Pistachio
€ 28,-
We offer our guests the possiblitly to enjoy our dishes à la carte with a minimum of three courses.
