Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation
French Normandy Butter | Sweet Potato Spead | Herb Butter

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Breton Sardine
Manchego | Pineapple | Olive | Green Tomato

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Breton Lobster
Pea | Cantaloupe Melon | Tom Kha Gai | Yuzu Sesame

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Black Cod
Eel Dashi | Parmesan | Spinach | Peanut

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Lamb from Polting Estate
Polenta | Chanterelles | Café de Paris Butter

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Pré Dessert

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Peach Melba
Raspberry | Felchlin Chocolate “Edelweiss” | Dill

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Petits Fours

Price per Person € 195,-

You are welcome to add our Signature Dish to our Tasting Menu
“Sweetbread”
Figs | Shallot | Rapeseed | Horseradish
€ 45,-
Surcharge per Person

Les Deux Classiques à la Carte

Imperial Caviar
Scallop | Almond | Chives | Vin Jaune
€ 119,-

Pan Fried Duck Liver
Cherry | Savory | Hazelnut | Miso
€ 59,-

Two Kinds of Agnolotti
Mushrooms | Cream Cheese | Duck Liver | Pumpkin
€ 55,-

Pikeperch
Mussel | Pea | Gnocchi
€ 59,-

Citrus
Biscuit | Buttermilk | Salted Pistachio
€ 28,-

We offer our guests the option
of an à la carte order with a minimum of three courses.