Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Hiddenfjord Salmon
Tangerine | Pumpkin Seed | Chicory

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North Sea Sole
Asparagus | Bonito | Savory

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Red Mullet
Couscous | Zucchini | Verbena | Feta

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Miéral Pigeon
Fennel | Williams Christ Pear | Ginger | Pearl Onion

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Pré Dessert

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Pandan
Rhubarb | Green Paprika | Sorrel

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Petits Fours

Price per Person € 215,-

You are welcome to add our signature dish to our Tasting Menu

“Sweetbread”
Pea | Blood Orange | Eel | Jerusalem Artichoke
€ 55,-
Surcharge per Person

Vegetarian Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Carrot
Tangerine | Pumpkin Seed | Chicory

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Aubergine
Jerusalem Artichoke | Savory

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Zucchini Blossom
Couscous | Verbena | Feta | Caper

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Green Asparagus
Fennel | Williams Christ Pear | Pearl Onion | Beech Mushroom

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Pré Dessert

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Pandan
Rhubarb | Green Paprika | Sorrel

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Petits Fours

Price per Person € 175,-

Les Deux Classiques
à la Carte

Terrine of Duck Liver
Cherry | Hazelnut | Tramezzini
€ 59,-

Tatare of Yellowfin Tuna
Shiso | Kataifi | Sesame
€ 42,-

25 Grams of Imperial Caviar
Gambero Rosso | Garden Cress | Potato | Shallot
€ 125,-

Scallop Ravioli
Wild Garlic | Puntarelle | Lardo | Saffron
€ 39,-

IJsselmeer Pikeperch
Cockle | Walnut | Tomato | Sherry
€ 69,-

Tête de Moine
Blueberry | Basil | Red Radicchio
€ 28,-
Upon request, you can include our cheese course in your tasting menu for an additional € 20,-

Curd Cheese Soufflé
Goat Cheese | Apricot | Dill
€ 28,-
Preparation time approx. 30 minutes

We offer our guests the possiblitly to enjoy our dishes à la carte with a minimum of three courses.