Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Hiddenfjord Salmon
Tangerine | Pumpkin Seed | Chicory

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Langoustine
Smoked Pineapple | Carrot | Basil | Parmesan

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Steamed Skrei
North Sea Shrimp | Dill | Lemongrass | Hazelnut

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Roast Beef of A5 Wagyu
Eel | Beef Tea | Cucumber | Tarragon | Wild Rice

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Pré Dessert

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Domori Morogoro Chocolate 68 %
Grapefruit | Pecan Nut | Coffee

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Petits Fours

Price per Person € 215,-

You are welcome to add our signature dish to our Tasting Menu

“Sweetbread”
Leek | Imperial Caviar | Pine Nut | Savory | Raisin
€ 59,-
Surcharge per Person

Vegetarian Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Carrot
Tangerine | Pumpkin Seed | Chicory

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Aubergine
Almond | Basil | Miso

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Lettuce
Dill | Lemongrass | Hazelnut

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Pointed Cabbage
Paprika | Herb Tofu | Tarragon

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Pré Dessert

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Domori Morogoro Chocolate 68 %
Grapefruit | Pecan Nut | Coffee

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Petits Fours

Price per Person € 175,-

Les Deux Classiques
à la Carte

Pure Caviar
Scallop | Potato | Watercress
€ 120,-

Fillet of Turbot
Zucchini | Curry | Orange | Cockles
€ 69,-

Pepper Cherry
Vanilla Noire | Lychee | Tarragon
€ 28,-

We offer our guests the possiblitly to enjoy our dishes à la carte with a minimum of three courses.