Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Hiddenfjord Salmon
Tangerine | Pumpkin Seed | Chicory

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Langoustine
Peanut | Sugar Snap | Persimmon | Cucumber

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Black Cod
Eel Dashi | Parmesan | Spinach | Macadamia

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Challans Duck Breast
Red Cabbage | Hoisin | Caper

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Pré Dessert

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Domori Morogoro Chocolate 68 %
Grapefruit | Pecan Nut | Coffee

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Petits Fours

Price per Person € 215,-

You are welcome to add our signature dish to our Tasting Menu

“Sweetbread”
Leek | Imperial Caviar | Pine Nut | Savory | Raisin
€ 59,-
Surcharge per Person

Vegetarian Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation | Dip

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Carrot
Tangerine | Pumpkin Seed | Chicory

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Aubergine
Almond | Basil | Miso

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Potato
Mushroom Duxelles | Pumpkin

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Beetroot
Roscoff Onion | Castelfranco | Grape | Parsley

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Pré Dessert

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Domori Morogoro Chocolate 68 %
Grapefruit | Pecan Nut | Coffee

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Petits Fours

Price per Person € 175,-

Les Deux Classiques
à la Carte

Pure Caviar
Scallop | Potato | Watercress
€ 120,-

Codfish
Cauliflower | Grape | Mussel
€ 69,-

Apple Tarte Tatin
Malt | Vanilla Noire | Ginger | Pistachio
€ 28,-

We offer our guests the possiblitly to enjoy our dishes à la carte with a minimum of three courses.