Entrées

Gillardeau Oysters No. 4 with Shallots Vinaigrette per Piece 5,50

Parfait of Foie Gras | Pineapple | Pink Pepper | Miso | Sour Dough 39,-

Ravioli of Artichokes | Ratatouille | Piment D´Espelette 29,-

25 Gr. Impérial Caviar | Potato | Sour Cream 69,-

Pan Fried Duck Liver | Hazelnut | smoked Celery | Goat Cheese | 25 Years aged Balsamico 39,-

Bone Marrow Dumplings | Calf`s Head | Imperial Caviar | Beurre Blanc | Chive 38,-

Potages / Soups

Crustacean Consomée | Scallops | Sepia | Passionfruit 16,00

Foam Soup of Peas | Pulpo Crustini | Hazelnuts € 15,00

Poissons / Fish

Breton Seabass | Ratatouille | Saffron 49,-

Tranche of Breton 6 kg turbot | Cauliflower | Black truffle | Madeira sauce 69, –

New Zealand Wild Langoustine | Powerade | Rouille | Shellfish Sauce 59, –

Viandes / Meat

Twice of “Limousin” Lamb | Goat Cheese | Artichoke | Ratatouille | Salt Lime | Herbs Sauce 49,-

JF Spicy Beef € 49,-

US Prime Ribeye | Sauerkraut | Potato | Truffle Jus for two Person 95,-

Desserts

Toffifee “Les Deux” 16,-

“Chocolate Happiness“ Les Deux 17,-

Bavarian Cream | Raspberry | Yoghurt 17,-

Example for a lunch menu

Japanese Hamachi | Radish | Cucumber | Tarragon | Yuzu

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Cassoulet of white Asparagus | Fresh Morels | Peas | Sherry

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Breton Monkfish | Parsley | Potato | Lemon

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US Filet of Beef | Celery | Bone Marrow Crust | Truffle Jus

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Espresso | Chocolate | Blackberry

Price per Pers. € 105,-

Example of a business menu

Emanze of the rabbit | Ratatouille | Salt lemon | Tomato vinaigrette

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French quail breast White asparagus | Fresh morels | Risotto

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Pots | Raspberry | yogurt

Price per pers. € 55, – incl. water and coffee

Example for a dinner menu

Wagyu Beef Tartar | Duck Liver | Quail Egg | Truffle

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Scallops | Morels | Green Asparagus | Sherry

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Breton Monkfish | Tomato | Pommery Mustard | Thyme

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Back of Suckling Calf à la Royale | Celery | Parsley | Pearl Onions | Truffle Sauce

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Williams Christ Pear | White Chocolate | Homemade Egg Liqueur

Price per Person € 120,- Corresponding Vines up to € 89,-