Menu

Aperitif Ouverture

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Amuse Bouche

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Homemade Bread Variation
French Normandy Butter | Salmon Rillette | Herb Butter

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Mackerel from Brittany
Green Apple | Chicory | Paprika

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Argentinian Red Prawn
BBQ | Cucumber | Ayran | Physalis

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Scallop
Homemade Raviolo | Saffron | Wild Garlic | Pecorino

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Pointed Cabbage
Parmesan | Grape | Szechuan Pepper

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Miéral Pigeon
Vadouvan | Broccoli | Corn

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Pré Dessert

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Aubergine
Passion Fruit | Fior di Latte | Chocolate

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Petits Fours

Price per Person € 215,-

Les Deux Classiques à la Carte

25 Gr. Pure Caviar
Potato | Egg Yolk | Chives
€ 119,-

Regional Green Asparagus
Don Bocarte | Orange | Caper | Verbena
€ 39,-

Sweetbread
Wild Garlic | Morel | Apricot | Lettuce
€ 55,-

IJsselmeer Pike Perch
Cockle | Broad Bean | Miso | Chorizo
€ 59,-

Hubaner Mountain Cheese
Medlar | Castel Franco | Malt | Cashew | Black Lime
€ 26,-

Rhubarb
Hazelnut | Green Shiso | Thyme
€ 28,-

We offer our guests the option
of an à la carte order with a minimum of three courses.