Menu Restaurant

Entrées

Gillardeau Oysters No. 4 with Shallots Vinaigrette per Piece 5,50

Parfait of Foie Gras | Pine Apple | Miso | Rose Pepper | Sourdough 39,-

Ravioli of young Peas | Chanterelles | Hazelnut | Sauce of Chives  29,-

25 Gr. Impérial Caviar | Potato | Sour Cream 69,-

Fried Duck Liver | Plum |  Celery | Smoked Eel | Beetroot-Wasabi Sauce 39,-

Potages / Soups

Beef Broth | Poached Quail Egg | Black Truffle 18,-

Soup of Watercress | Snow Crab | Chanterelles 22,-

Poissons / Fish

Breton Sea Bass | Ratatouille| Tomato | Saffron 49,-

New Zealand Wild Langoustine | Yellow Beet | Green Asparagus | Dill | Bisque  59,-

Filet of Breton Turbot | White Asparagus | Morel | Peas | Sherry  69,-

Viandes / Meat

Twice of  ,,Sylt“ Lamb | Eggplant Sweet Sour | Chorizo Dim Sum | Pepper Jus 49,-

LD Spicy Beef 49,-

US Prime Ribeye | Sauerkraut | Potato | Truffle Jus for two people 95,-

Desserts

„Toffifee“ Les Deux 16,-

,,Black Forest” faVon Les Deux 18,-

Bavarian Cream | Raspberry | Yogurt 17,-

Example for a lunch menu

Japanese Hamachi | Radish | Cucumber | Tarragon | Yuzu

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Cassoulet of white Asparagus | Fresh Morels | Peas | Sherry

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Breton Monkfish | Parsley | Potato | Lemon

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US Filet of Beef | Celery | Bone Marrow Crust | Truffle Jus

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Espresso | Chocolate | Blackberry

Price per Pers. € 105,-

Example of a business menu

Emanze of the rabbit | Ratatouille | Salt lemon | Tomato vinaigrette

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French quail breast White asparagus | Fresh morels | Risotto

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Pots | Raspberry | yogurt

Price per pers. € 55, – incl. water and coffee

Example for a dinner menu

Wagyu Beef Tartar | Duck Liver | Quail Egg | Truffle

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Scallops | Morels | Green Asparagus | Sherry

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Breton Monkfish | Tomato | Pommery Mustard | Thyme

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Back of Suckling Calf à la Royale | Celery | Parsley | Pearl Onions | Truffle Sauce

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Williams Christ Pear | White Chocolate | Homemade Egg Liqueur

Price per Person € 120,- Corresponding Vines up to € 89,-