• FABRICE & KATRIN KIEFFER

    Hosts and owner

  • Edip Sigl

    Chef de cuisine

  • Alberto de Val & Vincent Leblond

    Restaurant manager

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Opening hours / table reservation

Restaurant

We are open from Mo. - Fr. at 12.00am and 6.30pm as well as Saturday from 6.30pm.
Closed on sundays & bank holidays.

Brasserie

Kitchen from 12.00 am on.
Closed on sundays & bank holidays.

Make a reservation

+49 (0)89 710 407 373
Email

Visit us also at Weinhaus Neuner